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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sakurayu ： ウィキペディア英語版 Sakurayu Sakurayu ((日本語:桜湯)), Sakura-cha(桜茶), or cherry blossom tea, is a Japanese infusion created by mixing pickled cherry blossoms with boiled water. This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations. ==Preparation== The main ingredient, cherry blossoms petals, are harvested when the cherry trees bloom from mid to late spring.〔(Teaviews on Cherry Blossom Tea )〕 After the calyxes are removed, the petals are then pickled in plum vinegar and salt and the product subsequently dried. The dried cherry blossoms are then stored or sealed in tea packets and sold. In order to produce sakurayu, a few such dried, salt-pickled blossoms must be sprinkled into a cup of hot water. Once covered in hot water, the collapsed petals unfurl and float.〔(Cherry Blossom Tea )〕 The herbal tea is then allowed to steep until the flavor reaches its desired intensity. The resulting drink tastes slightly salty.〔(Sakura Tea )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sakurayu」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.