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:''"Snake fruit" redirects here. It can also refer to the kakasillo (''Manilkara zapota'').''Salak''' ('''''Salacca zalacca''''') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.
:''"Snake fruit" redirects here. It can also refer to the kakasillo (''Manilkara zapota'').''
Salak (''Salacca zalacca'') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.〔(Kew World Checklist of Selected Plant Families )〕〔Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.〕
It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').〔Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.〕
== Cultivation ==
The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「:''"Snake fruit" redirects here. It can also refer to the '''kakasillo''' (''Manilkara zapota'').'''''Salak''' ('''''Salacca zalacca''''') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.」の詳細全文を読む
'Salak (''Salacca zalacca'') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.
:''"Snake fruit" redirects here. It can also refer to the kakasillo (''Manilkara zapota'').''
Salak (''Salacca zalacca'') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.〔(Kew World Checklist of Selected Plant Families )〕〔Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.〕
It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').〔Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.〕
== Cultivation ==
The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「:''"Snake fruit" redirects here. It can also refer to the '''kakasillo''' (''Manilkara zapota'').'''''Salak''' ('''''Salacca zalacca''''') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.」の詳細全文を読む
') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.
:''"Snake fruit" redirects here. It can also refer to the kakasillo (''Manilkara zapota'').''
Salak (''Salacca zalacca'') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.〔(Kew World Checklist of Selected Plant Families )〕〔Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.〕
It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').〔Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.〕
== Cultivation ==
The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.
抄文引用元・出典: フリー百科事典『 kakasillo (''Manilkara zapota'').''Salak''' ('''''Salacca zalacca''''') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.">ウィキペディア（Wikipedia）』
■ウィキペディアで「:''"Snake fruit" redirects here. It can also refer to the '''kakasillo''' (''Manilkara zapota'').'''''Salak''' ('''''Salacca zalacca''''') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.」の詳細全文を読む
'Salak (''Salacca zalacca'') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.">ウィキペディア（Wikipedia）』
■ウィキペディアで「:''"Snake fruit" redirects here. It can also refer to the '''kakasillo''' (''Manilkara zapota'').'''''Salak''' ('''''Salacca zalacca''''') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.」の詳細全文を読む
') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.">ウィキペディア（Wikipedia）』
■kakasillo (''Manilkara zapota'').''Salak''' ('''''Salacca zalacca''''') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.">ウィキペディアで「:''"Snake fruit" redirects here. It can also refer to the '''kakasillo''' (''Manilkara zapota'').'''''Salak''' ('''''Salacca zalacca''''') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.」の詳細全文を読む
'Salak (''Salacca zalacca'') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.">ウィキペディアで「:''"Snake fruit" redirects here. It can also refer to the '''kakasillo''' (''Manilkara zapota'').'''''Salak''' ('''''Salacca zalacca''''') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.」の詳細全文を読む
') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.">ウィキペディアで「:''"Snake fruit" redirects here. It can also refer to the kakasillo (''Manilkara zapota'').''Salak''' ('''''Salacca zalacca''''') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.」の詳細全文を読む
'Salak (''Salacca zalacca'') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as '''snake fruit''' due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.」の詳細全文を読む
') is a species of palm tree (family Arecaceae) native to Java and Sumatra. It is cultivated in other regions as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Malaysia, Maluku and Sulawesi.(Kew World Checklist of Selected Plant Families )Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.It is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly (''salak pondoh'' from Yogyakarta) to moist and crunchy (''salak Bali'').Mogea, Johanis P. 1982. ''Salacca zalacca'' var. ''amboinensis''. Principes 26: 71.== Cultivation ==The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are ''salak pondoh'' from Yogyakarta province (found in 1980s) and ''salak Bali'' from Bali island.」の詳細全文を読む
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