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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Salchichón ： ウィキペディア英語版 Salchichón Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination.〔(The Art of Making Fermented Sausages ) page 218 Stanley Marianski, Adam Marianski 2009〕 It is made with pork, although some recipes use other meats including ox, veal or horse.〔 The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano, and garlic and then inserted in thick natural pork intestines. Curing can be done for up to three months. In Puerto Rico salchichón is a smoked summer sausage and in other ways to Genoa salami. The salami is made of beef liver, heart, tripe and pork fat and meat. It is often seasoned with salt, whole black peppercorns and smoked paprika. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Salchichón」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.