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Salmoriglio
Salmoriglio is a Southern Italian condiment made of lemon juice, olive oil, minced garlic, chopped oregano and parsley, salt and pepper.〔Author unknown (January 4, 2014). "TASTEBUD TIP". ''Daily Mail''. :32〕 It is usually served with seafood or grilled and roasted meats.〔〔http://italianfood.about.com/od/saucescondiments/r/blr1742.htm〕 In some American applications, salmoriglio is served as a compound butter, slightly soft and whipped, containing Dijon mustard, lemon, olive oil, and fresh herbs. ==See also==
* Mojo * Chimichurri
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Salmoriglio」の詳細全文を読む
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