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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Saltah ： ウィキペディア英語版 Saltah Saltah (Arabic: سلتة) is considered the national dish of Yemen, and widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called ''maraq'', a dollop of fenugreek froth, and ''sahawiq'' or ''sahowqa'' (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to ''saltah''. It is eaten traditionally with Yemeni flat bread, which serves as a utensil to scoop up the food. It is believed that saltah originated in Sana'a and its history dates back 1,000 years, but this belief has no proof. It is most likely that the dish is of Turkish origin and was traditionally made from leftover ingredients. ==See also== * List of stews 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Saltah」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.