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Sambazon : ウィキペディア英語版
Sambazon
Sambazon, Inc. is a privately held American company based in San Clemente, California that makes açaí-based food and beverages.〔 McCuan, Jess (October 1, 2008) “(Passions: Ryan Black, CEO of Sambazon )” Inc.〕 All Sambazon products are USDA Certified Organic, Non-GMO Project Verified, gluten free and fair trade.〔 Hainer, Michelle (June 27, 2013) “(When There’s No Time to Eat, Try These Nutritious Drinks )”〕
==History==
Sambazon was founded in 2000 by Ryan Black, Edmund Nichols and Jeremy Black, following a trip to Brazil where they experienced their first açaí bowls.〔 Fuller, David (February 2013) “(Thanks to Sambazon, Açaí Berries Benefit Consumers and Growers )” Costco Connection.〕 Credited for introducing açaí to the U.S., Sambazon began by selling frozen açaí pulp to juice bars in Southern California, and now has distribution networks across the U.S., Japan, Korea, Taiwan, Mexico and Canada. 〔 “(Sambazon: Making trees in the rainforest ‘too valuable to cut down )’” Retrieved 1 January 2014. opic.gov.〕 〔 Shilander, Jim (March 21, 2013) (“San Clemente’s Own Brand of Superfood” ) San Clemente Times.〕 In 2005, Sambazon built its own açaí manufacturing plant in Brazil establishing an organic, vertically integrated supply chain for the berries.〔 Watson, Elaine (January 3, 2013) (“Sambazon and the Genesis of an Amazonian Super Food Empire” ) Food Navigator-USA.〕
As the largest producer of organic açaí with yearly sales estimated at US$25 million in 2008,〔 Sambazon is credited with being the first company to establish USDA Organic Certification for açaí, and also achieved Fair Trade certification for its supply chain.〔Gunther, Marc (November 23, 2010) (“Why Açaí? Ask the Sambazon Guys” ) Marc Gunther: Business. Sustainability.〕 As of October 2013, Sambazon was the fifth largest premium juice brand in the U.S.〔 (“Sambazon: Surfing to Success” ) U.S. Department of State, Vol. 18, No. 04. Retrieved 23 October 2013.〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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