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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sambuca ： ウィキペディア英語版 Sambuca Sambuca ((:samˈbuːka)) is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as ''white sambuca'' to differentiate it from other varieties that are deep blue in colour (''black sambuca'') or bright red (''red sambuca'').〔(Traditional guide to Sambuca )〕 Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. ==Ingredients== Sambuca is flavoured with essential oils obtained from anise, star anise, liquorice and other spices. It also contains elderflowers.〔 The oils are added to pure alcohol, a concentrated solution of sugar, and other flavouring. It is commonly bottled at 42% alcohol by volume. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sambuca」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.