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Samgyetang
''Samgyetang'' ((:sʰamɡjetʰaŋ)) means ginseng (kor. ''insam'') - chicken (kor. ''gye'') - soup (kor. ''tang''). It consists primarily of a whole young chicken (''poussin'') - filled with garlic and rice -, scallion and spices, among them jujube and Korean ginseng.
== Custom ==
Samgyetang is a hot soup for hot summer days. It is especially popular to eat this chicken soup on sambok (삼복) days, which are three distinct days of the lunar calendar — ''Chobok'' (초복), ''Jungbok'' (중복), and ''Malbok'' (말복) - which are commonly among the hottest and most sultry days in Korea.〔〔 (Boknal ) at Encyclopedia of Korean Culture〕 It is believed to eat the soup threetimes in this period is good for your health.
Some specialty restaurants in South Korea serve nothing but ''samgyetang'', having gained local popularity through their special recipes for the dish, which are often kept as secrets. The dish is usually accompanied by side dishes and, in some restaurants, a small complimentary bottle of ''insamju'' (ginseng wine).〔 (Taste, this taste ), Sports Khan, 2009-06-08. Retrieved 2010-07-06.〕〔 (Nutritious foods of summer and wine ), Maekyung, 2009-07-07.Retrieved 2010-07-06.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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