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Sangza Sangza ((ウイグル語:ساڭزا)) () is a popular snack in Xinjiang consisting of deep-fried noodles in a twisted pyramid shape. The snack is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into rings, which are stacked into a pyramid. Sangza is also eaten in other areas of China where the Hui minority live. ==See also==
*Xinjiang cuisine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sangza」の詳細全文を読む
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