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Santula
Santula(ସନ୍ତୁଳା) is a vegetable dish from the state of Odisha in eastern India. It can be either fried (Bhaja Santula) or boiled (Sijha Santula). Ingredients include potatoes, brinjal, pumpkin, and ladyfingers, which are first boiled together, then fried in oil with diced onion, garlic, and green chillies. ==Preparation== Add the vegetable pieces into the cooker or kadai deep frying pan, add water, salt and allow boiling until vegetables get well cooked .〔http://secretindianrecipe.com/recipe/santula-steamed-vegetable-curry〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Santula」の詳細全文を読む
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