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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Saramură ： ウィキペディア英語版 Saramură Saramură is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobrogea, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat is grilled (sometimes on a salt bed) and afterwards soaked, spinkled, or boiled in brine or brine-based sauce us added. Usually the dish includes vegetables, mamaliga, polenta, potatoes, etc. (The Romanian word itself means "brine".) Lipovans would call the dish ''rassol'', e.g., ''saramură de crap'' (carp saramura) is called ''karp rassol''.〔("Gastronomie, pasiune și multiculturalism – la ”Crama Terente”, în municipiul Brăila" )〕 ''Saramură de crap'' is often translated as "carp in brine" or "salted carp". ==See also== * List of smoked foods * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Saramură」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.