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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sardenara ： ウィキペディア英語版 Sardenara Sardenaira is a pizza dish from the Liguria region of Italy.〔Elizabeth David, ''Italian Food'' (Penguin, 1987), p. 126-28.〕 It is very similar to the pissaladière of Provence, France.〔〔Elizabeth David, ''A Book of Mediterranean Food'' (2002), p. 39.〕〔Anna Del Conte, ''Gastronomy of Italy'' (Pavilion, 2013) (revised ed.).〕〔Laura Giannatempo, ''A Ligurian Kitchen: Recipes and Tales from the Italian Riviera'' (Hippocrene: 2006).〕 Although termed a pizza, some consider it more akin to a focaccia.〔 In the city of Sanremo in western Liguria, it is often garnished with salted sardines.〔 It is also known as ''sardinaira'' or ''pizza all'Andrea'', after admiral Andrea Doria (1466-1560), whose favorite food was the dish: a slice of bread with olive oil, garlic, and salted anchovy.〔〔 The dish predates the better-known Neapolitan pizza.〔 Since the dish was created before the Columbian Exchange, traditionalists do not add tomatoes.〔 ==Notes== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sardenara」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.