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Scallion
Scallion, green onion, and spring onion are English names (with many other regional names throughout the world) for various ''Allium'' species. All of the ''Allium'' have hollow green leaves (like the common onion), but these are used while they lack a fully developed root bulb. Used as a vegetable, they are eaten either raw or cooked. Scallions have a milder taste than most onions.
==Etymology==
The words ''scallion'' and ''shallot'' are related and can be traced back to the Greek ''ασκολόνιον'' ('askolonion') as described by the Greek writer Theophrastus. This name, in turn, seems to originate from the name of the town of Ashkelon. The plant itself apparently came from farther east of Europe.〔''(Allium Crop Science: recent advances )'' at Google Books, last retrieved 2007-03-31.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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