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Scampi
Scampi includes various culinary preparations of certain crustaceans, commonly ''Nephrops norvegicus'' (the Norway lobster, sometimes itself called "scampi" or "langoustine"), or a similar lobster such as ''Metanephrops'', as well as shrimp or prawns. Scampi preparation styles vary regionally. While the United Kingdom legally defines ''scampi'' specifically as ''Nephrops norvegicus'', other similar lobsters are considered scampi worldwide. Monkfish tail was sometimes illegally used and sold as scampi in the United Kingdom in the past contravening the Fish Labelling (Amendment) England Regulation 2005 and Schedule 1 of the Food Labelling Regulations 1996. ==Name==
''Scampi'' is the Italian plural of ''scampo'', ''Nephrops norvegicus''. In English, ''scampi'' is used as singular, plural, or uncountable. The Italian word may be derived from the Greek κάμπη ''kampē'' ("bending" or "winding").〔''Online Etymological Dictionary'' ''s.v.'' (scampi )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Scampi」の詳細全文を読む
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