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Schaumrolle
''Schaumrollen'', or ''Schillerlocken'', are an Austrian confection. They consist of a cone or tube of pastry, often filled with whipped cream or meringue. Also called foam rollers, they are a bags or roll-shaped puff pastry, which is sweetened with whipped cream or meringue, or sometimes filled with an unsweetened cream puree. They are about wide. The pastries are made by wrapping thin pastry strips spirally around a cone shaped sheet metal tube, which is then coated and baked. The sweet version is often rolled in coarse sugar or powdered sugar before baking.〔IREKS-Arkady-Institut für Bäckereiwissenschaft (Hrsg.): ''IREKS-ABC der Bäckerei.'' 4. Auflage. Institut für Bäckereiwissenschaft, Kulmbach 1985.〕 ==History== This is a variety of a cream horn, which was brought to North America by Mennonites from the Austrian-Hungarian Empire. Also popular with immigrants from the Danube region, ''schaumrollen'' or ''Schillerlocken'' can be made up to five inches long, and are served as a treat on major holidays such as Christmas, as well as at weddings and first Communion celebrations.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Schaumrolle」の詳細全文を読む
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