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Sciacarello
Sciacarello (or ''sciaccarello'') is a red Italian wine grape variety that is grown primarily in Corsica. It is most noted for the wines that come from Ajaccio which tend to be highly perfumed. It is also associated with wines from Calvi, and in the Sartène region around Proprioano. The grape is normally blended and rarely made into a varietal wine.〔J. Robinson ''Vines, Grapes & Wines'' pg 208 Mitchell Beazley 1986 ISBN 978-1-85732-999-5〕 Sciacarello is believed to be a parent vine of the Ligurian-Tuscan wine grape, pollera nera.〔Vitis International Variety Catalogue (VIVC) ''(Pollera Nera )'' Accessed: August 18th, 2012〕
It makes a highly drinkable, soft and spicy red and rosé wine.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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