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Scopoletin
|Section2= }} Scopoletin is a coumarin found in the root of plants in the genus ''Scopolia'' such as ''Scopolia carniolica'' and ''Scopolia japonica'', in chicory, in ''Artemisia scoparia'', in the roots and leaves of Stinging Nettle (''Urtica dioica'' ), in the passion flower, in ''Brunfelsia'', in ''Viburnum prunifolium'', in ''Solanum nigrum'', in ''Mallotus resinosus'', or and in ''Kleinhovia hospita''. It can also be found in vinegar,〔Analysis of polyphenolic compounds of different vinegar samples. Miguel Carrero Gálvez, Carmelo García Barroso and Juan Antonio Pérez-Bustamante, Zeitschrift für Lebensmitteluntersuhung und -Forschung A, Volume 199, Number 1, pages 29-31, 〕 some whiskies or in dandelion coffee. A similar coumarin is scoparone. == Glycosides == Scopolin is a glucoside of scopoletin formed by the action of the enzyme, scopoletin glucosyltransferase.
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