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::''Sea pie is also an old name for an Oyster catcher'' Sea-pie is essentially a layered meat pie made with meat or fish,〔 and is known to have been served to British sailors during the 18th century.〔 Its popularity was passed on to the New England colonies sufficiently to be included in ''American Cookery''.〔 In Quebec this dish is called ''cipaille'', ''cipâtes'' or ''six-pâtes'' (in French), and is a traditional Quebec dish. The French name originated as an adaptation of ''sea-pie''.〔 ==See also== * Canadian cuisine * Steak and oyster pie * Tourtière 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sea-pie」の詳細全文を読む スポンサード リンク
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