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Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.〔(【引用サイトリンク】title=Semolina - Definition )〕 The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. ==Name== ''Semolina'' is derived from the Italian word ''semola'', meaning 'bran'.〔"semolina, n.". OED Online. September 2012. Oxford University Press. 15 November 2012 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「'''Semolina''' is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.(【引用サイトリンク】title=Semolina - Definition ) The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.==Name==''Semolina'' is derived from the Italian word ''semola'', meaning 'bran'."semolina, n.". OED Online. September 2012. Oxford University Press. 15 November 2012 . This is derived from the ancient Latin ''simila'', meaning 'flour', itself a borrowing from Greek ''σεμίδαλις (semidalis)'', "groats". The words ''simila, semidalis, groat,'' and ''grain'' may all have similar proto-Indo-European origins as two Sanskrit terms for wheat, ''samita'' and ''godhuma'', or may be loan words from the Semitic root ''smd'' – to grind into groats (''cf.'' (アラビア語:سميد) '''').main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' )」の詳細全文を読む ).main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' ) Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.〔(【引用サイトリンク】title=Semolina - Definition )〕 The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. ==Name== ''Semolina'' is derived from the Italian word ''semola'', meaning 'bran'.〔"semolina, n.". OED Online. September 2012. Oxford University Press. 15 November 2012 抄文引用元・出典: フリー百科事典『 ').main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' )">ウィキペディア(Wikipedia)』 ■ウィキペディアで「'''Semolina''' is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.(【引用サイトリンク】title=Semolina - Definition ) The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.==Name==''Semolina'' is derived from the Italian word ''semola'', meaning 'bran'."semolina, n.". OED Online. September 2012. Oxford University Press. 15 November 2012 . This is derived from the ancient Latin ''simila'', meaning 'flour', itself a borrowing from Greek ''σεμίδαλις (semidalis)'', "groats". The words ''simila, semidalis, groat,'' and ''grain'' may all have similar proto-Indo-European origins as two Sanskrit terms for wheat, ''samita'' and ''godhuma'', or may be loan words from the Semitic root ''smd'' – to grind into groats (''cf.'' (アラビア語:سميد) '''').main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' )」の詳細全文を読む ).main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' )">ウィキペディア(Wikipedia)』 ■').main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' )">ウィキペディアで「'''Semolina''' is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.(【引用サイトリンク】title=Semolina - Definition ) The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.==Name==''Semolina'' is derived from the Italian word ''semola'', meaning 'bran'."semolina, n.". OED Online. September 2012. Oxford University Press. 15 November 2012 . This is derived from the ancient Latin ''simila'', meaning 'flour', itself a borrowing from Greek ''σεμίδαλις (semidalis)'', "groats". The words ''simila, semidalis, groat,'' and ''grain'' may all have similar proto-Indo-European origins as two Sanskrit terms for wheat, ''samita'' and ''godhuma'', or may be loan words from the Semitic root ''smd'' – to grind into groats (''cf.'' (アラビア語:سميد) '''').main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' )」の詳細全文を読む ).main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' )">ウィキペディアで「Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.(【引用サイトリンク】title=Semolina - Definition ) The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.==Name==''Semolina'' is derived from the Italian word ''semola'', meaning 'bran'."semolina, n.". OED Online. September 2012. Oxford University Press. 15 November 2012 . This is derived from the ancient Latin ''simila'', meaning 'flour', itself a borrowing from Greek ''σεμίδαλις (semidalis)'', "groats". The words ''simila, semidalis, groat,'' and ''grain'' may all have similar proto-Indo-European origins as two Sanskrit terms for wheat, ''samita'' and ''godhuma'', or may be loan words from the Semitic root ''smd'' – to grind into groats (''cf.'' (アラビア語:سميد) ').main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' )」の詳細全文を読む ).main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' )」の詳細全文を読む スポンサード リンク
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