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Servair is a subsidiary of the French airline Air France, specialised in airline catering. Servair has its head office in the Continental Square complex in Roissypôle, Paris-Charles de Gaulle Airport and in Tremblay-en-France.〔"(Servair )." Air France. Retrieved on 21 June 2010.〕〔"(Plan interactif )." Tremblay-en-France. Retrieved on 18 February 2010.〕 Servair is a French company with around 10,000 employees, providing restaurant services, equipping and cleaning. It has 130 customer companies. A subsidiary of Air France, Servair and its subsidiaries had a turnover of more than 761.5 million euros in 2010-2011.〔()〕 The Servair network, composed of Servair, its partners (Alpha, Flying Food Group, Servair Air Chef and Eurest Servair) and its technical support, has more than 100 units throughout the world. ==Airline service trades== Servair’s has 4 main activities: * Catering, i.e. in-flight food services. * Handling, i.e. equipping and logistics, which is the loading/unloading of aircraft (pillows, blankets, trolleys, etc.) and the management and storage of hotel products (preparation of drinks, food, tax free products,…). * Ramp, i.e. airport assistance, going from runway assistance to terminal assistance.. * Cleaning, i.e. cabin service, to prepare a clean and comfortable aircraft. * 9,150 employees * 755 million euros in turnover * 7.8 million euros of net consolidated result * More than 100 units around the world, with its partners 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Servair」の詳細全文を読む スポンサード リンク
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