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Sfenj or sfunj (from the Arabic word "isfenj" which means sweet sponge) is a North African doughnut, cooked in oil. ''Sfenj'' is eaten plain or sprinkled with sugar or soaked in honey. It is a well known dish in the Maghreb and is traditionally only made and sold early in the morning for breakfast or in the late afternoon accompanied by tea or coffee. It is also called ''Khfaf'' in Algeria and other parts of the Maghreb. ==See also== *List of doughnut varieties *List of Moroccan dishes *List of Algerian dishes *List of African dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sfenj」の詳細全文を読む スポンサード リンク
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