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Sfiha ((アラビア語:صفيحة) ''sfīḥah''), is a pizza-like dish originating from the Levant, but it is also known in Turkey as ''pide''.〔Lee, Jessica. ''Beyrut Footprint Focus Guide'', Footprint Handbooks; Second Edition edition (October 7, 2014), pag. 105〕 It was introduced in Brazil by Levantine immigrants, where it is known as esfirra.〔http://dicionarioegramatica.com.br/2015/09/27/como-se-escreve-esfirra-esfiha-sfiha-isfirra-o-salgado-arabe/ Dicionário e Gramática www.dicionarioegramatica.com.br〕〔Karam, John Tofik. ''Another Arabesque: Syrian-Lebanese Ethnicity in Neoliberal Brazil'', Temple University Press (January 28, 2007), pag. 128〕 In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. Historically, sfiha were much like dolma—simply ground lamb, lightly spiced, wrapped in brined grape leaves. In Brazil, sfihas are folded into a triangular pastry, such as a fatayer, although the open-faced version is very common too. Sfihas come with various toppings, including cheese, curd, lamb, beef or vegetables.〔Yara Roberts,Richard Roberts, (2009), ''The Brazilian Table'', Gibbs Smith, pag. 186〕 ==See also== * Fatayer * Lahmacun * List of lamb dishes * Manakish * Pita * Taboon bread * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sfiha」の詳細全文を読む スポンサード リンク
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