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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sfogliatella ： ウィキペディア英語版 Sfogliatella Sfogliatella ((:sfoʎʎaˈtɛlla), plural: ''sfogliatelle''), is a shell-shaped filled Italian pastry native to Campania. "Sfogliatella" means "small, thin leaf/layer," as the pastry's texture resembles stacked leaves. ==Origin== The sfogliatella ''Santa Rosa'' was created in the monastery of Santa Rosa in Conca dei Marini in the province of Salerno, Italy, in the 17th century. Pasquale Pintauro, a pastry chef from Naples, acquired the original recipe and began selling the pastries in his shop in 1818.〔http://www.sfogliatella.it/storia.htm〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sfogliatella」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.