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Sgabeo
Sgabeo is a food typical of Lunigiana,〔 (【引用サイトリンク】title=I prodotti della farina: Pani, Focacce e Torte Salate )〕〔 (【引用サイトリンク】title=Ricetta Tipica del Territorio: Sgabei (o Panzanelle), la Lunigiana a Tavola )〕〔 〕 an Italian historical region now divided from an administrative point of view between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts. Lately, however, it is not uncommon that the sgabei is also proposed as a sweet, filled with pastry cream or chocolate. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sgabeo」の詳細全文を読む
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