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Shabu-shabu
is a Japanese dish featuring thinly sliced beef boiled in water. The term is an onomatopœia, derived from the sound emitted when the ingredients are stirred in the cooking pot. The dish is related to ''sukiyaki'' in style: Both consist of thinly sliced meat and vegetables and served with dipping sauces, although shabu-shabu beef is sliced much thinner and cooked piece by piece by the diner, whereas sukiyaki arrives from the kitchen completely assembled. Also shabu-shabu is considered to be more savory and less sweet than ''sukiyaki'', and is a more expensive dish with finer vegetable ingredients and better cuts of beef.
==History==
''Shabu-shabu'' was introduced in Japan in the 20th century with the opening of the restaurant "Suehiro"() in Osaka, where the name was invented. Its origins are traced back to the Chinese hot pot known as instant-boiled mutton (''Shuàn Yángròu''). ''Shabu-shabu'' is most similar to the original Chinese version when compared to other Japanese dishes (''nabemono'') such as ''sukiyaki''. Suehiro registered the name as a trademark in 1955. Together with ''sukiyaki'', ''shabu-shabu'' is a common dish in tourist hot-spots, especially in Tokyo, but also in local Japanese neighborhoods (colloquially called "Little Tokyos") in countries such as the United States and Canada.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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