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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Shakshouka ： ウィキペディア英語版 Shakshouka Shakshouka or shakshuka () is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. It is believed to have a Tunisian origin.〔International Inner Wheel Sfax, ''Nos recettes de tous les jours et jours de fêtes'', p115.〕 ==Etymology== ''Shakshouka'' means "a mixture" in Tunisian Arabic or other Maghrebi Arabic dialects. It is likely that it was first known as ''chakchouka'', a Berber word meaning a vegetable ragout,〔 although "shakshek" means "to shake", in Tunisian Arabic, Berber and Hebrew, giving a possible punic origin to the name of the dish.〔 Chakchouk is also a very common surname in Tunisia 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Shakshouka」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.