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Shamishi Shamishi () is a traditional Cypriot delicacy which is served usually during name days. ==Information== Shamishi are semolina fried pies that have been produced in Cyprus since at least the 19th century and they are considered a traditional delicacy of the cuisine of Cyprus.〔 Shamishi are known as a dessert that is served hot in special occasions such as weddings and local religious feasts〔 usually along with loukoumades and water and it is a variety of fried pastry filled with halva and semolina. Except from halva and semolina, shamishi include ingredients like flour, water, sugar, mastic, oil (corn or groundnut oil), salt etc.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Shamishi」の詳細全文を読む
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