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A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: * Bulalo, a Filipino beef shank stew. * Ossobuco alla milanese, an Italian veal shank dish. * Persian Biryani, with different shanks. * Nihari a spicy national dish of Pakistan. * cazuela with shank meat, popular in 19th century Chile during the nitrate boom.〔Labarca, Rafael. 2009. Meal in the Pampas During the Saltpetre Boom in Chile: A View from Historic Zooarchaeology. ''Revista Española de antropología Americana''.〕 ==Notes== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Shank (meat)」の詳細全文を読む スポンサード リンク
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