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Shankarpali
Shakkarpara (or shankarpaada) is a snack popular in Western India especiall in Gujarat and Maharastra. It is traditionally enjoyed as a treat on the Diwali holiday. It is rich in carbohydrates, making it an instant source of energy. In Gujarati it is called Shakkarpara (સક્કરપારા) and in Marathi it is called Shankarpali (शंकरपाळी). ==Ingredients== Shankarpali is made from a dough of milk, sugar, ghee, maida, semolina and salt.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Shankarpali」の詳細全文を読む
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