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Shumai
''Shumai'' (), also romanized as ''siu mai'' or ''shaomai, ''also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.〔Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. () (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p 38.〕
==Popular Chinese varieties==
In the Qing dynasty, the fillings varied by season: garlic chives in spring, mutton and pumpkin in summer, crab meat in autumn, and mixed seafood in winter.
Many varieties have been created as shumai was gradually introduced to all provinces, where it was adapted to the different regional tastes throughout China. However, most people in Western countries associate shumai with only the Cantonese version due to the Cantonese diaspora.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Shumai」の詳細全文を読む
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