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Sharbat
Sharbat or Sherbet ((ペルシア語:شربت) ''Sharbat''; (アゼルバイジャン語:Şərbət); (トルコ語:Şerbet); (マラーティー語:सरबत) ''Sarbat''; (ヒンディー語:शर्बत); (ウルドゥー語:شربت); (パンジャーブ語:ਮੈਨੂੰ ਪੀਤਾ) ''Mainū pītā''; (ベンガル語:শরবত) ''Shorbot''; (ハンガリー語:sörbet); (アラビア語:شربات) ''Sharbāt'') is a popular West and South Asian drink that is prepared from fruits or flower petals. It is sweet and served chilled. It can be served in concentrate form and eaten with a spoon or diluted with water to create the drink. Popular sharbats are made of one or more of the following: Rose water, Sandalwood, Bael, Gurhal (Hibiscus), Lemon, Orange, Mango, Pineapple, and Falsa (Grewia asiatica). Most of the sharbats are very common in Indian, Turkish, Iranian, Arab, Afghan, Pakistani, and Bangladeshi homes. ==Etymology==
The word ''Sharbat'' is from Persian "شربت" "sharbat", and ''Sherbet'' is from Turkish "şerbet" "sherbet", both of which in turn come from Arabic شربة "sharba" ''a drink'', from شرب "shariba" ''to drink''. Also called "sorbet", which comes from French "sorbet", from Italian "sorbetto", and in turn from Turkish "şerbet". The word is cognate to syrup in British and American English. Historically it was a cool effervescent or iced fruit soft drink. The meaning, spelling, and pronunciation have fractured between different countries. It is usually spelled "sherbet", but a common corruption changes this to "sherbert".
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sharbat」の詳細全文を読む
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