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Shlishkes
Shlishkes (the plural form is standard) is a dish of potato-based small dumplings (called krumplinudli or nudli in Hungarian) popular in Hungarian cooking and often found in the Jewish cuisine of the Ashkenazi community. It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel)〔 〕 or in browned breadcrumbs as a savory preparation. When cooking plum dumplings called szilvásgombóc (in Hungarian) then the leftover batter is formed into small (finger-sized) breaded rolls, called krumplinudli (direct translation: potato dumpling or potato noodle) or simply nudli. ==See also==
*Gnocchi
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Shlishkes」の詳細全文を読む
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