| 翻訳と辞書 |
Shōchū
is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (''kome''), barley (''mugi''), sweet potatoes (''imo''), buckwheat (''soba''), or brown sugar (''kokutō''), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.
Typically shōchū contains 25% alcohol by volume, which is weaker than whisky or standard-strength vodka but stronger than wine and sake. It is not uncommon for multiple-distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume.
Shōchū originated in Kyūshū but is produced in locations throughout Japan.〔(【引用サイトリンク】url=http://cocktailtimes.com/dictionary/shochu.shtml )〕
== Etymology ==
Linguistically, the word shōchū is the Japanese rendition of the Chinese (pinyin: ''shāojiǔ''), which means "burned liquor". However, today the word is written 焼酎 in Japanese.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Shōchū」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|