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Sholezard
Sholezard is a traditional Iranian dessert that is cooked on holidays and during mourning. ==Information== Sholezard is yellow and sweet because of the use of saffron. It is decorated with cinnamon, almonds and pistachios. Sholezard is especially cooked during Ramadan.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sholezard」の詳細全文を読む
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