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Shorwa
Shorwa (Dari Persian/Pashto: شوروا; or shurwa, shorba, surwa; literally "soup") is a traditional Afghan soup. The larger Persian term ''shorba'' is used to mean "soup" widely across Eurasia (c.f. Turkish çorba). Shorwa is meant to be a simple dish. It is usually served communally in a single bowl and is mixed with bread on the dastarkhān. Preparing the shorwa is a long process and to speed up the process a pressure cooker is used normally. It takes at least two hours to get it cooked in the pressure cooker.〔(Afghan Beef and Bean Soup, Shorwa e Ghosht - Afghan Culture Unveiled )〕 The main ingredients for shorwa are potato, meat (mutton, beef or chicken) and beans.〔(Shorwa-E-Tarkari (Meat & Veg Soup) | Afghan Kitchen Recipes )〕 == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Shorwa」の詳細全文を読む
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