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Shrivelling is a natural phenomenon where an object, with an attached sub-elastic covering, has its interior volume reduced in some way. The covering, which cannot contract any further, is then obliged to wrinkle and buckle, in order to preserve surface area while containing the lesser volume. ==Foods== For example, in raisin production manufacturers shrivel grapes by drying (desiccating) them. Image:ShriveledSquid.jpg|Shriveled squid File:DecayingPeachSmall.gif|Sequence of images showing a peach decaying and shriveling over a period of six days Image:Dried shrimp for sale in Saigon.jpg|Shriveled, dried shrimp 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Shrivelling」の詳細全文を読む スポンサード リンク
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