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Shuangbaotai : ウィキペディア英語版 | Shuangbaotai
Shuangbaotai () or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, which causing them to separate slightly while remaining connected. ==Names== The Mandarin Chinese name of this food, ''shuāngbāotāi'' () meaning "twins", is derived from the fact that the dish is two pastries twisted slightly together as if conjoined twins. The Taiwanese Hokkien name is 馬花糋 (''bé-hoe-chìⁿ''), which roughly means "horse-hoof cake", also in reference to its shape. Another Hokkien name is 雙生仔 (''siang-siⁿ-á'') meaning twins.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Shuangbaotai」の詳細全文を読む
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