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Siegerrebe
Siegerrebe (literally "Victory vine" in German) is a white wine grape that is grown primarily in Germany with some plantings in England,〔Jancis Robinson ''Vines, Grapes & Wine'' pg 253 Octopus Publishing 1986 ISBN 978-1-85732-999-5〕 Washington State,〔R. Irvine & Walter Clore ''The Wine Project'' pg 436 Sketch Publications 1997 ISBN 0-9650834-9-7〕 British Columbia's North Okanagan and Nova Scotia's Annapolis Valley.〔(Recline Ridge Vineyards & Winery )〕 Siegerrebe was created by German viticulturalist Dr. Georg Scheu (1879-1949) in 1929 at a grape-breeding institute in Alzey in Rheinhessen, by crossing Madeleine Angevine and Gewürztraminer.〔(Vitis International Variety Catalogue: Siegerrebe ), accessed on May 16, 2008〕〔(Wein-Plus Glossar: Siegerrebe ), accessed on January 22, 2013〕 However, Georg Scheu's son Heinz Scheu has claimed in a book that Siegerrebe was the result of self-pollination of Madeleine Angevine.〔 Siegerrebe received varietal protection and was released for general cultivation in Germany in 1958.〔
In 2006, there were of Siegerrebe in Germany with a decreasing trend, in similarity with other "new breeds" of white varieties.〔(German Wine Institute: German Wine Statistics 2007-2008 )〕 In Belgium, it is authorised for all still wine AOCs : ''Côtes de Sambre et Meuse'',〔(Decree text of ''Côtes de Sambre et Meuse'' ) (in French)〕 ''Hageland'',〔( Decree text of ''Hageland'' ) (in Dutch)〕 ''Haspengouw'',〔( Decree text of ''Haspengouw'' ) (in Dutch)〕 et ''Heuvelland''.〔( Decree text of ''Heuvelland'' ) (in Dutch)〕
==Viticultural characteristics==
The vine is suited to colder climates as bud-burst is late and fruit ripening is very early however due to these traits bird depredation is serious and attack by wasps can be a problem. The vines are fruitful and vigor is low with grape bunches being large, red in colour and loosely packed. It has a susceptibility to chlorosis.〔(Winegrowers.info: Siegerrebe )〕 Killing temperature of Siegerrebe is .〔(Cornell: NY Vitis vinifera variety studies: Siegerrebe )〕
Siegerrebe easily reaches high must weights and is noted as the record holder for highest must weight recorded in Germany. During the 1971 harvest in the Rheinpfalz, a parcel of Trockenbeerenauslese Siegerrebe recorded 326 Oechsle, which is more than twice the minimum level of ripeness needed for a wine to qualify as Trockenbeerenauslese.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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