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Silter Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September,〔(Formaggio.it Entry ) (Italian Language) (Accessed November 2015)〕〔(Italiancheese.org Entry ) (Accessed November 2015)〕 is brined,〔Slow Food Editore, ''Italian Cheese'', ISBN 88-8499-111-0〕 and aged for a minimum of 6 months.〔〔 As of 2015, within the EU, it has ''PDO'' certification.〔(EU PDO Certification information ) (Accessed Nov/2015).〕 ==Name==
The name ''Silter'' originates from the name of the cheese store-room in Val Camonica where cheeses are stored and aged.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Silter」の詳細全文を読む
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