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Simit
Simit (Turkish), gevrek (Turkish; (マケドニア語:ѓеврек), (ブルガリア語:геврек), (セルビア語:ђеврек)) or koulouri () is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region.
In İzmir, simit is known as ''gevrek'' ("crisp"), although it is very similar to the Istanbul variety. Simits in Ankara are smaller and crisper than those of other cities. Simits in Turkey are made with molasses.
==Name==
The word ''simit'' comes from Arabic ''samīd'' () 'white bread or fine flour'. and semolina.〔http://www.etimolojiturkce.com/kelime/simit〕 The word is also used in Greek, as σιμίτι.〔Babiniotis dictionary, Andriotis dictionary, ''s.v.''〕
Other names are based on the Greek ''koulouri'' (κουλούρι): Aramaic ''qeluro/qelora''; or the Turkish ''gevrek'':〔In parts of Turkey, referring to all crisp breads; see ''Modern Turkish Dictionary'', TDK〕〔Evliya Çelebi's travels, Seyahatname, 1680.〕 South Slavic ''đevrek'', ђеврек, ''gjevrek'', ѓеврек, геврек. In Judaeo-Spanish it is known as ''roskas turkas''.〔Matilda Koén-Sarano ''Diksionario Ladino-Ebreo,Ebreo-Ladino'',S.Zack,Jerusalem 2010〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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