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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sinangag ： ウィキペディア英語版 Sinangag Sinangag or garlic fried rice is a fried rice that originated in the Philippines. It is cooked by adding stir-fried garlic to rice and then seasoning the mixture with salt and pepper. Vegetables, meats, and other ingredients may be added but it is generally left bare, because other ingredients may interfere with the flavour of the meat dish eaten with the fried rice. Sinangag is mostly paired with "drier" meat dishes, and very rarely with soupier ones. It is a common, everyday breakfast dish, as the rice used in sinangág is normally leftover from the previous evening and thus has a more preferable, firm texture. It is also to avoid wasting rice. Sinangág is a constant component of the breakfast staple tapsilog and its derivatives. ==See also== *Cuisine of the Philippines *Fried rice 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sinangag」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.