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Singju
Singju ''(pronounce as sing-zoo)'' is a typical Manipuri salad-type dish. Its origin takes from Meitei/Meetei Community of Manipur (India) but well eaten by the sibling communities of the state and in some neighbouring states of Northeast India. Singju has been the all-time favourite side dish for meals (other being eromba) and as afternoon or evening snacks too. Meanwhile, eromba should not be confused with singju. Eromba is usually not eaten as snacks while singju is.
Singju has many varieties as much as eromba, because of its seasonal vegetables which are the main ingredients of it. Like eromba, singju is of two types, Veg and Non-veg. The veg type are mainly served at ritual occasions while the non-veg type are eaten at homes.
== History ==
Manipur, being one of the Old Ancient Independent Kingdom of Southeast Asia before being part of the country India, has lots of varieties of customs and traditions. The word "Singju" comes from the rapid pronunciation of "''Manaa-Masing''" + "''Suba''". "''Manaa-Masing''" means green vegetables and "''Suba''" here means combining. Therefore, in rapid pronunciation the word "''Manaa-Masing''" drops to "''Sing''" and the word "''Suba''" transform to "''Ju''" for the better pronouncement. As a result, the word, "Singju" was born.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Singju」の詳細全文を読む
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