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Singori
Singori (also spelled Singodi) or Singauri is an Indian sweet made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand. ==History== According to some historians the origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves. The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf. Singori/Singodi is a cone shaped sweet exclusively available in the kumaon region of Uttarakhand.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Singori」の詳細全文を読む
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