| 翻訳と辞書 |
Sinseollo
''Sinseollo'' or ''yeolguja tang'' is an elaborate dish consisting of meatballs, small and round ''jeonyueo'' (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of ''jeongol'' (elaborate chowder-like stew). It is served in a large bundt pan shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal.〔 (Sinseollo ) at Doosan Encyclopedia〕
==Etymology and history==
''Sinseollo'' is the proper name for the cooking vessel in which this dish is served, which has become to mean the actual dish as well.〔 (Sinseollo ) at Britannica Korea〕 ''Sinseollo'' is a composite word of ''sinseon'' (hangul:신선, hanja:神仙), "Taoist immortal spirit" and ''ro'' (hangul:로, hanja:爐), brazier. Jeong Hee-Ryang (정희량), a scholar in the court of Joseon Dynasty's King Yeonsan, turned to a hermit-like life in the mountains after being exiled and disillusioned from politics. He made a small brazier to cook his meals, a portable cooking vessel that would cook various vegetables in a single pot. He disappeared in the mountains and legend says he became a ''sinseon'', so the cooking vessel was named "brazier for a ''sinseon''".〔 (Origin of ''sinseollo'' ) from Korean Culture Dictionary 〕
''Sinseollo'' is also called ''yeolguja tang'', which literally means "a ''tang'' (soup) that makes a mouth happy".〔(Information and recipe of ''sinseollo'' ) Korea Tourism Organization〕〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Sinseollo」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|