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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sirutteok ： ウィキペディア英語版 Sirutteok Sirutteok (시루떡) is a type of Korean rice cake (''tteok'') traditionally made by steaming rice or glutinous rice flour in a "siru" (시루), a large earthenware vessel used for steaming which gives "sirutteok" its name. "Sirutteok" is regarded as the oldest form of ''tteok'' in Korean history.〔(【引用サイトリンク】title=Ttuk, Hangwa > Kinds of Rice Cakes )〕〔(【引用サイトリンク】script-title=ko:시루떡 )〕 ==Preparation== ''Sirutteok'' is made by soaking rice or glutinous rice in water and then grinding it. Thus prepared, the rice flour is put in a ''siru'' and steamed. According to steaming method, ''sirutteok'' is subdivided into two groups: ''seolgitteok'' (설기떡) and ''kyeotteok'' (켜떡). ''Seolgitteok''---also called ''muritteok'' (무리떡)---is regarded as the most basic form of ''sirutteok'' and is made only with rice. "Kyeotteok" consists of multiple layers of azuki bean or other bean powder and a rice-glutinous rice mixture.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sirutteok」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.