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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Siskonmakkara ： ウィキペディア英語版 Siskonmakkara Siskonmakkara is a mild, Finnish fresh sausage made of pork, cooked before serving. The meat is soft and smooth-textured and usually squeezed from its casing when cooking. The most common dish using this sausage is siskonmakkara soup (''siskonmakkarakeitto'') in which they are cooked in, and simultaneously flavours, the soup stock. The sausage can also be used for a stroganoff or macaroni casserole in place of mince meat. It does not keep well and should be used on the day it is bought.〔(Siskonmakkara )〕 The word ''siskonmakkara'' is a partial loan translation from the Swedish compound word ''siskonkorv'' (''korv'' meaning “sausage”) whose ''siskon'' part had originally been ''susiskon'', derived from German ''Saucischen'' and French ''saucisse'', both meaning "small sausage".〔(Rahola )〕 The word ''siskon'' is a homonym of the genitive form of the word ''sisko'' meaning "sister", as the word ''siskonmakkara'' appears to mean “sister’s sausage”. ==See also== * List of sausage dishes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Siskonmakkara」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.