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Sklandrausis : ウィキペディア英語版 | Sklandrausis
Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. It is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with a caraway. == Recipe ==
Dough: 250 g rye flour, 0.5 glass of water, a little bit butter. Potato filling: 250 g potatoes, 2 teaspoons of sour cream, 0.5 egg, a little bit butter, salt to the taste. Carrot filling: 400 g carrots, 40 g butter, 2 tablespoons of sour cream, 1.5 egg, sugar to the taste.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sklandrausis」の詳細全文を読む
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