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Smalahove
''Smalahove'' (also called ''smalehovud'' or ''skjelte'') is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The name of the dish comes from the combination of the Norwegian words ''hove'' and ''smale''. ''Hove'' is a dialectal form of ''hovud'', meaning head (''cf.'' Hǫfuð), and ''smale'' is a word for sheep, so Smalahove literally means sheep head.〔(【引用サイトリンク】title=Bokmålsordboka/Nynorskordboka )〕〔(【引用サイトリンク】title=Bokmålsordboka/Nynorskordboka )〕 The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled or steamed for about three hours, and is served with mashed rutabaga and potatoes. It is also traditionally served with Akvavit. In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried. Originally, ''smalahove'' was typically eaten by the poor, but today it is considered a delicacy.
==Traditional consumption==
One serving usually consists of one half of a head. The ear and eye are normally eaten first, as they are the fattiest areas and are best eaten warm. The head is often eaten from the front to the back, working around the bones of the skull.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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