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Smørrebrød
(詳細はrugbrød''), a dense, dark brown bread. ''Pålæg'' (literally "on-lay"), the topping, then among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous Danish open sandwich, ''smørrebrød'': a slice or two of ''pålæg'' is placed on the buttered bread, and then ''pyntet'' (decorated) with the right accompaniments, to create a tasty and visually appealing food item.
==Bread==
Bread is a very important part of the Scandinavian table, primarily ''rugbrød'', which is sour-dough rye bread. It is a dark, heavy bread which is often bought pre-sliced, in varieties from light-coloured rye, to very dark, and refined to whole grain. It forms the basis of ''smørrebrød'', which is closely related to the Swedish ''smörgås''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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