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Sombai Sombai Infused Cambodian Liqueur (Sombai) is a local beverage produced in Siem Reap.〔Nicky Sullivan ''The Phnom Penh Post'', 7 September 2012,〕 This beverage takes inspiration from the Sraa Tram (or soaked wine) that Cambodians drink traditionally and the infused rums from the islands.〔(【引用サイトリンク】accessdate=2015-08-03 )〕 〔Lara Dunston ''Australian Gourmet Traveller'', 11 July 2014〕 The particularity of the bottles of Sombai is that they are hand-painted making it attractive to tourists visiting Cambodia.〔Lara Dunston ''Afar (magazine)''〕 The workshop and its tasting parlour〔Miranda Glasser ''The Phnom Penh Post'', 1 August 2014〕 installed in a traditional Khmer wooden house, has become a tourist attraction in town.〔Robyn Eckhardt ''The New York Times'', 22 July 2015〕〔Dana Ter, ''Taipei Times'', 19 August 2015〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sombai」の詳細全文を読む
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